Sunday, December 14, 2014

Candy Cane Cake Pops! DIY

I made these cake pops as a trial before Christmas (going to make fresh ones closer to Christmas) and they turned out great!

I used chocolate cake mix (easier), but then made my own icing for the inside. The icing recipe I got from here: except I added an extra cup of icing sugar, and 1/8 teaspoon peppermint extract (I didn't have enough candy canes). I also found that this recipe made way too much icing- so I saved the leftover to make the cake pops again in 1 week.

candy cane cake pops
finished festive cake pops

cake pops

sprinkled crushed candy canes on top

white chocolate, crushed candy canes, and lollipop sticks

rolled up- ready to chill in the fridge for 2 hours

mixed icing (3 scoops) and the crumbled cake

candy cane icing

chocolate cake

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