I made these cake pops as a trial before Christmas (going to make fresh ones closer to Christmas) and they turned out great!
I used chocolate cake mix (easier), but then made my own icing for the inside. The icing recipe I got from here:
http://www.52kitchenadventures.com/2011/12/05/peppermint-chocolate-cake-pops/ except I added an extra cup of icing sugar, and 1/8 teaspoon peppermint extract (I didn't have enough candy canes). I also found that this recipe made way too much icing- so I saved the leftover to make the cake pops again in 1 week.
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| finished festive cake pops |
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| cake pops |
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sprinkled crushed candy canes on top
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white chocolate, crushed candy canes, and lollipop sticks
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rolled up- ready to chill in the fridge for 2 hours
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mixed icing (3 scoops) and the crumbled cake
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candy cane icing
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chocolate cake
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